Asian Pepper Shrimp Recipe

Asian-Pepper-Shrimp-Recipe

Asian Pepper Shrimp Recipe

INGREDIENTS:

  • 3 tbsp coconut oil
  • 4 cloves garlic
  • 1 ½ lb shrimp, raw, peeled, tails on
  • 1 tbsp coconut aminos
  • 1 tbsp fish sauce
  • 1 tsp black pepper
  • ¼ cup chopped fresh cilantro

INSTRUCTIONS:

  • Put big, heavy skillet over low heat and melt coconut oil. Mince or crush garlic and throw it in. Stir for 2 to 3 minutes, keeping heat low— you don’t want the garlic to brown.
  • Now throw in shrimp and sauté until pink through, probably 4 to 5 minutes, depending on how big they are. Stir in coconut aminos, fish sauce, and pepper. Sauté another minute or so.
  • Plate shrimp and turn up burner under skillet. Heat combined oil and liquid in pan, letting it cook down for a minute or two. Pour over shrimp.
  • Top each serving with a tablespoon of chopped cilantro and serve.

SERVES: 4

NUTRITION: 280 calories; 13 g fat; 35 g protein; 4 g carbohydrate; trace dietary Fiber; 4 g net carbs per serving.

 



 

Comments Closed

Comments are closed. You will not be able to post a comment in this post.