Avocado Bacon Omelets

Avocado-Bacon-Omelets

Avocado Bacon Omelets Recipe

INGREDIENTS:

  • 4 bacon slices
  • 1 avocado
  • 2 tbsp minced red onion
  • 1 tbsp minced fresh cilantro
  • 1 dash hot sauce
  • 4 eggs

INSTRUCTIONS:

  • Cook bacon until crisp.
  • While bacon is cooking, whack your avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it up, but not too fine—a little texture is nice.
  • Add onion and cilantro to avocado. When the bacon is done, drain it and crumble or snip it in, too. Stir it all up.
  • Now make your omelets, one at a time. Use half the avocado mixture in each. Top with more hot sauce, if desired.

SERVES: 2

NUTRITION: 370 calories; 30 g fat; 17 g protein; 9 g carbohydrate; 3 g dietary fiber; 6 g net carbs per serving.

 



 

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