Chicken Avocado Soup Recipe

Chicken-Avocado-Soup-Recipe

Chicken Avocado Soup Recipe

INGREDIENTS:

  • 6 cups chicken broth
  • 1 tsp Sriracha, or to taste
  • 1 lb boneless, skinless chicken breast
  • 1 avocado, diced
  • 4 scallions
  • 1 clove garlic, crushed
  • Salt and black pepper

INSTRUCTIONS:

  • Pour broth into big, heavy saucepan and place over medium-high heat. Stir in Sriracha.
  • While broth heats, dice chicken into bite-size pieces; ditto the avocado. Slice scallions, separating white and crisp green parts.
  • When broth is simmering, stir in chicken and white part of scallions. (Don’t just drop the diced chicken in without stirring! It’ll congeal into a lump in the bottom of the pot. Stir it in.) Crush in garlic. Bring back to a simmer, turn burner to low, and let simmer for 10 minutes.
  • Salt and pepper the soup to taste. Ladle into bowls. Now divide avocado and sliced green scallion shoots among bowls, and serve.

SERVES: 4

NUTRITION: 277 calories; 13 g fat; 34 g protein; 6 g carbohydrate; 2 g dietary fiber; 4 g net carbs per serving.

 



 

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